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Oil is vital to our growth economy. Yet, our need for continued access to fossil fuels drives many of today's conflicts. And we are in the last days of cheap oil and need alternatives. In his guest editorial in the new issue of Anthropology Today (subsc… more »

The UN Food and Agriculture Organisation (FAO) warns ominously of an ‘unforeseen and unprecedented’ decline in world food supply. Anthropologists should contribute their expertise and knowledge to this emerging problem, Solomon H. Katz writes in the curr… more »

Ethnobotany in not only about "exotic" plants in the rain forest: "The ethnobotany of British home gardens: diversity, knowledge and exchange" is the title of a new research project at the Department of Anthropology at the University of Kent. Among other… more »

Why see uncertainty caused by social change as a hindering aspect of human experience, instead of an enabling one? In her thesis Good Lives, Hidden Miseries: An Ethnography of Uncertainty in a Finnish Village, anthropologist Susanne Ådahl from the Univer… more »

Ramadan is being increasingly observed by France's Muslim community - but also for a few French non-Muslims, afp reports. "I do it sometimes to show my support for my Muslim friends," said Lorie, a schoolgirl in the eastern suburb of Montreuil. The tr… more »

Anthropology of Food is one of the few anthropological Open Access Journals. In their new edition, we'll find five articles on food and religion in English (two in French), among them: Michelle Lelwica: Redefining Womanhood (?): Gender, Power, and the… more »

By studying beer cultures, you may learn lot about identity. In the United States, German-American identity is rarely marked. But given the association between Germany and beer, craft beer allows for the active negotiation of German-American identity, an… more »

A Montreal newspaper story has rapidly sent Filipino tempers rising around the world. Luc Cagadoc, a 7-year-old pupil, was punished by a lunchtime day-care monitor: “You are in Canada. Here in Canada you should eat the way Canadians eat,” the Quebecois e… more »

As part of its ongoing market research efforts, a Seattle-based company employs a dozen anthropologists and sociologists. Every one of them has a Ph.D. The researchers are accompanying consumers on their supermarket trips and peeking in their refrigerato… more »

Lots of interesting articles can be read in full-text in the new issue of the journal "Anthropology of Food", edited by Virginie Amilien and Gunnar Vittersø at SIFO - Norwegian Institute for Consumption Research, f.ex about "coalho" cheese in the northea… more »

UPDATE (5.6.05): Link is corrected. They have moved the article to an earlier issue of the journal Tom WILSON: Globalization, Differenciation and Drinking Cultures: an anthropological perspective. Drinking culture in Ireland, at home or in more public… more »

Science Blog / University of Arizona Timothy W. Jones, an anthropologist at the UA Bureau of Applied Research in Anthropology, has spent the last 10 years measuring food loss, including the last eight under a grant from the U.S. Department of Agricult… more »

Boston University To observe the city’s changing cuisines, Anthropology Professor Merry White White and her students travel to some of the best-known and least-known ethnic neighborhoods in the city, where they have a chance to study food as it relate… more »