Obviously, there are more anthropological open access journals than supposed. Anthropology of Food is "a bilingual academic journal in French and English. It aims to publish results of latest research in Sociology and Anthropology of Food. This journal is produced and published by a network of European academic researchers sharing a common intellectual interest in the social science of food."
There are articles on "The Culture of Milk in Argentina", " When We Eat What We Eat : Classifying Crispy Foods in Malaysian Tamil Cuisine", "The Quest for Identities: Consumption of Wine in France". Planned are issues on "Food, Religious groups and Conflicts of Norms and "Wine and globalisation" >> continue to the journal Anthropology of Food