Crop Diversity Continues Thanks to Modern, Traditional Practices by lorenz on Jun 22, 2004 in development empowerment, ecology nature UC Davis News Peruvian peasants, Italian consumers and California peach farmers are all helping to promote crop diversity in unexpected ways, says a UC Davis anthropologist who studies agriculture >>continue This entry was posted by admin and filed under development empowerment, ecology nature. « Key to governing Afghans: the clansOdyssey of an Anthropologist - new book about Malinowski » No feedback yet Form is loading... This section can only be displayed by javascript enabled browsers.
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