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Food and social change: Anthropology students take food tours of Boston

by lorenz on Sep 17, 2004 in culture traditions, food and drink

Boston University

To observe the city’s changing cuisines, Anthropology Professor Merry White White and her students travel to some of the best-known and least-known ethnic neighborhoods in the city, where they have a chance to study food as it relates to migration and community-building. They visit the North End, of course, where Italian food has become enmeshed in the promotion of Italian culture, and Chinatown, less of a tourist destination, but a neighborhood with a strong “food identity,” White says.

For White, it is a sign that her studies of cooking and culture have finally been deemed a legitimate and important part of academia. “It’s a matter of how food has come into acceptance in the curriculum in general,” she says. “In the late 1980s, I think the world wasn’t ready for it yet.” changing food trends reveal a lot about changing cultures >> continue

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