National Geographic News
Imagine our world without chocolate or chewing gum, syringes, rubber balls, or copper tubing. Native peoples invented precursors to all these and made huge strides in medicine and agriculture.
They developed pain medicines, birth-control drugs, and treatment for scurvy. Their strains of domesticated corn, potatoes, and other foods helped reduce hunger and disease in Europe—though Indians also introduced the cultivation and use of tobacco.
As the National Museum of the American Indian in Washington, D.C., readies for its grand opening Tuesday, bone up on Indian innovations in food and candy, outdoor gear, and health and exercise. >> continue (LINK UPDATED 11.9.2020)
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